Soy Fiber

Product description

SOY FIBER is produced from NON-GMO soybean. With good water holding capacity, property of suspension and thickening, it is used in meat industry, bakery, heath food with high fiber, etc. Soy fiber is NON-GMO and purely vegetable origin, no animal derivatives.

Chemical properties	Specifications
Fiber %	Min 60%
Crude protein	Max 25%
Fat	Max 0.5%
Ash	Max 5%
Moisture	Max 10%

Physical properties	Specifications
Appearance	light yellow powder
Odor	Bland
Particle size( through100 mesh )	Min 95%
Bulk density	Max 400g/L
Water absorption	1:7

Microbiology	Specifications
Total plate count	Max.30000/g
E-coli.	Negative
Salmonella	Negative
Mould and yeast	Max.300/g

SOY FIBER

（UNSTERILIZED）

Product description

SOY FIBER (unsterilized) is produced from NON-GMO soybean. With good water holding

capacity, property of suspension and thickening, it is used in bakery, ketchup, etc, which must have sterilization process during production. Soy fiber is NON-GMO and purely vegetable origin, no animal derivatives.

Chemical properties	Specifications
Fiber %	Min 60%
Crude protein	Max 25%
Fat	Max 0.5%
Ash	Max 5%
Moisture	Max 10%

Physical properties	Specifications
Appearance	light yellow powder
Odor	bland
Particle size( through100 mesh )	Min 95%
Bulk density	Max 450g/L
Water absorption	1:8

Packing and storage

Soy fiber is supplied in 20kg paper-plastic bag with food grade HDPE liner. The unit size is 950mm*450mm* 100mm. The shelf life of this product can reach 12 months at least when stored in accordance with these guidelines:

1. Product bag integrity maintained.

2. Product stored on pallet, off the floor and out of contact with walls and ceilings. 3. Product stored in areas that is free of strong odors

4. For best result, it is recommended that this product be stored under the temperature 20℃ and dry places( RH 45%-70%).

Manufacturing

This product is produced in accordance with the requirement GB/T 20371-2006. During the processing, no solvents, hidden additives, no enzymes, no radioactive materials and no fumigation were used. Steam sterilization is used to kill the germs.